Roselle Hibiscus (Hibiscus sabdariffa)
Roselle Hibiscus (Hibiscus sabdariffa)
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The Florida Cranberry is a fruiting hibiscus grown in the spring that produces nutritious fruit in the fall. It's known by many names and loved for its edible leaves and bright red flower calyxes. The fruit has a tart cranberry-like flavor and can be eaten fresh or used in many ways such as teas, juices, syrups, and even fermented into beer and wine. It is drought tolerant and disease resistant, making it an ideal plant to grow in an edible landscape. It is also proven to lower blood pressure.

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